Stir fried pork with green pepper
Stir fried pork with green pepper
Introduction:
"In fact, the pork neck is also the meat on the top of the big row. It's fat and thin. It's good for barbecued pork, roasted pork and fried pork. It doesn't need to be salted. When it's dry, just add seasonings. It's a home style stir fry."
Production steps:
Materials required:
Pork: 200g
Green pepper: 3
Ginger: right amount
Garlic: right amount
Wine: moderate
Salt: right amount
Sugar: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried pork with green pepper
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