Crispy Arctic shrimp

Crispy Arctic shrimp

Introduction:

Production steps:

Step 1: material Arctic shrimp.

Step 2: cabbage, green pepper.

Step 3: dry pepper, Chinese prickly ash, garlic and Auricularia auricula.

Step 4: turn the Arctic shrimp to 70%, sprinkle with dry starch and mix well.

Step 5: set the pot on fire and pour the oil. When it is 70% hot, deep fry the shrimp until the surface is golden.

Step 6: take it out and fry it again.

Step 7: leave the bottom oil in the pot, and fry the dried pepper and Chinese prickly ash until fragrant.

Step 8: add minced garlic.

Step 9: stir fry fungus, cabbage and green pepper.

Step 10: pour in the fried shrimp, season and stir well.

Materials required:

Arctic shrimp: moderate

Auricularia auricula: right amount

Cabbage: moderate

Green and red pepper: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Starch: right amount

Salt: right amount

Sugar: right amount

Garlic: right amount

Oyster sauce: right amount

Note: 1, Arctic shrimp do not soak in water, natural thawing at room temperature is OK. 2. You can deep fry the shrimp with a little cornmeal. The shrimp is not easy to age. 3. The shrimp itself is delicious, without chicken essence, and the pepper is increased or decreased according to personal taste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh