Delicious meal: fried gluten with sliced meat

Delicious meal: fried gluten with sliced meat

Introduction:

Production steps:

Ingredients: 1.5 g tomato sauce, 1.5 g garlic sauce

Step 2: wash and slice the material.

Step 3: heat up the pan, pour in the meat and stir fry the oil.

Step 4: pour in the gluten and garlic, stir fry.

Step 5: when the garlic sprouts change color, pour in cooking wine.

Step 6: pour in salt and monosodium glutamate and stir fry.

Step 7: add the red pepper and stir fry a few times.

Step 8: pour in the ketchup and stir fry.

Step 9: pour thirteen spices into the pan before cooking.

Materials required:

Gluten: 1

Leg meat: 300g

Garlic sprouts: 2

Red pepper: 1

Heinz ketchup: 2 tbsp

Cooking wine: half spoon

Salt: moderate

Thirteen incense: a little

Chicken essence: appropriate amount

Note: * if you can't buy fat leg meat, it's not bad. *Gluten should not be too thick, too thick will feel like eating fat meat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy