Rice cooker cake -- charming bread cake

Rice cooker cake -- charming bread cake

Introduction:

"It's exciting to see so many delicious cakes and bread made by many people. But I don't have an oven, an electric egg beater, butter, and all the professional baking tools! What should we do? I don't like to buy a tool that may not be used for a long time in order to make one thing. I will try my best to make use of all the replaceable things around me. So, without these professional baking tools, you can also make cakes and bread! I think everyone has an electric rice cooker. Apart from cooking, it's also an artifact of baking. As for the electric egg beater, a colander or a spoon can be replaced. As for butter, hehe, I think it's all animal fat, just a little lard, so I use lard. This is a cake made with an electric rice cooker, red jujube flavor. Although the final product didn't meet my requirements, when it appeared in front of me, it still surprised me. It has a ring of charming Phnom Penh, similar to the golden skin of bread, just like a lovely pumpkin harvested in autumn. I love it so much! This is a little gift from Miss Qiu

Production steps:

Step 1: get all the materials ready.

Step 2: separate the egg yolk protein and put it into oil-free and water-free containers. Add 10 grams of sugar into the yolk, and stir with a hand beater to make it fluffy.

Step 3: add the melted lard and stir until it is completely blended. The state will be thicker than that without lard.

Step 4: sift in flour.

Step 5: add the jujube grains, turn them up and down in the irregular direction, and mix them evenly to form the egg yolk paste without granules, and set aside.

Step 6: add 2 drops of white vinegar to the protein, stir quickly with a colander or spoon (three chopsticks are not easy to use, but I use a spoon for eating, which is easy to use) until it bubbles, and add 20 grams of sugar.

Step 7: stir until frothy, add 20g sugar.

Step 8: stir until wet foaming, add 20g sugar for the third time.

Step 9: continue to stir until it is close to hard foam. When it is lifted up, straight sharp corners can appear on the surface of protein. At this time, the upside down basin, protein will not fall, will not move

Step 10: Take 1 / 3 of the protein, add it into the egg yolk paste, mix it up and down with a spoon in an irregular direction. (stir it up and down, just like cooking, not in circles)

Step 11: pour the egg yolk paste back to the remaining 2 / 3 of the protein, and continue to stir it in an irregular direction by turning it up and down. The cake paste should be in a state of no particles, fluffy, light and delicate.

Step 12: pour the cake paste into the electric rice cooker, press the cook button, and when the indicator light jumps to keep warm, it's OK.

Materials required:

Eggs: 2

Flour: 40g

Sugar: 70g

Lard: 5g

Red dates: 6

White vinegar: right amount

Note: Nong phrase: 1, add a few drops of white vinegar in the protein, the protein is easier to send. 2. In fact, three chopsticks are not easy to pass protein, and the spoon for eating is more convenient. 3. It is best to mix the egg yolk paste first to avoid protein defoaming. 4. When mixing the egg yolk paste and the final egg yolk, we must use the method of turning up and down, rather than circle mixing.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet