Live fish with chopped pepper

Live fish with chopped pepper

Introduction:

"Originally, I wanted to make minced pepper fish head, but in the vegetable market, grass carp costs US $3 a pound. The grass carp doesn't know what to eat. The eldest one can't get down. It's estimated that it's US $10. It's just that some others are on sale, so I'll make minced pepper live fish. It's fresh and spicy. Share here. I hope you like it."

Production steps:

Materials required:

Fresh Wuguo fish: one

Chopped peppers: plenty

Scallion: plenty

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy