My wonderful idea -- "dongyingong zongzi"

My wonderful idea -- "dongyingong zongzi"

Introduction:

"It's another year's zongzi Festival. This year, I decided to make my own zongzi!"!!! This dumpling of dongyingong is my own fancy. It tastes good. Haha ~

Production steps:

Step 1: shell the shrimp, remove the shrimp thread, cut the squid into pieces, and taste it with dongyingong cream.

Step 2: keep the head and shell of the shrimp and fry the shrimp oil in olive oil later.

Step 3: shred the onion and mince the spicy millet.

Step 4: fry the onion in the fried shrimp oil, fry the shredded onion until golden, add half of the minced millet, add the glutinous rice, put a large piece of dongyingong sauce, and season with salt. Stir fry for about 1 minute, mix well.

Step 5: when the ingredients are ready, you can start. I've fried it with shrimp. In fact, it's OK not to fry it.

Step 6: put the fresh rice dumpling leaves into the water for a few minutes in advance, and then soak them in cold water.

Step 7: first put a spoonful of rice, pay attention to compaction. Then shrimp and squid.

Step 8: fill the rice again and compact.

Step 9: tie with thread. Because I'm also careless, I won't explain the steps in detail.

Step 10: add water to the pan and cook for one and a half hours. My zongzi is heavy in oil and gas, and has a lot of floating oil.

Step 11: cook and serve.

Step 12: complete.

Materials required:

Glutinous rice: right amount

Shrimp: right amount

Squid: moderate

Onion: right amount

Spicy millet: moderate

Zongye: right amount

Dongyingong ointment: appropriate amount

Olive oil: right amount

Note: there is only one thing about shrimp. I'm not really good at dealing with it. Maybe I should add some starch when it's flavored. Otherwise, the cooked shrimp will be a little old, and there's a q-bomb in the crystal shrimp dumplings I usually eat. I can only try again next time..

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: medium spicy