Purple potato rolls
Purple potato rolls
Introduction:
Production steps:
Materials required:
High gluten flour: 120g
Low gluten flour: 30g
Purple potato: 120g (peeled)
Fine granulated sugar: appropriate amount
Dry yeast: 3 G
Salt: 1 / 2 teaspoon
Egg: 15g
Water: 80g
Butter: 15g
Milk: moderate
Whole egg liquid: right amount
Almond slice: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Purple potato rolls
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