Marguerite biscuit

Marguerite biscuit

Introduction:

"The English name of Marguerite biscuits is" Italian hard boiledeggyolk cookies ", which is translated as" the biscuits of Miss Margaret who lives in stressa, Italy ". Since I bought the oven, I have learned to bake as long as I have time. I make all kinds of delicious food by myself, and give it to my family, friends and my husband's friends (now our common friends) to taste. I feel a sense of achievement when I get everyone's approval. This biscuit is ready to melt in the mouth, suitable for afternoon drinking coffee, eating biscuits, surfing the Internet and tapping the keyboard..... It's a petty bourgeoisie. Ha ha

Production steps:

Materials required:

Low gluten flour: 50g

Corn starch: 40g

Milk powder: 10g

Butter: 50g

Cooked egg yolk: 2

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet