Korean cold noodles

Korean cold noodles

Introduction:

"After a trip to South Korea, I found out that Korean people eat light food. No matter in noodles, soup or hotpot, you can't see oil star. Pickles can be seen in three meals a day. We all feel dizzy with hunger every day. We miss the days when we are popular in China! This trip to Korea, I brought back a few bags of kimchi. With kimchi made in Korea, I naturally wanted to try Korean famous cold noodles. After searching the Internet, I found that there were still many recipes, so these two bowls of cold noodles came out. Fresh and delicious, sweet and sour is a major feature of cold noodles, which is very appetizing. "

Production steps:

Step 1: the materials are ready;

Step 2: wash the skin of the egg and put it into a small pot to boil for 8 minutes to get the heart preserved egg;

Step 3: wash and shred the cucumber and carrot, and shred the pickle;

Step 4: take a large bowl, add sugar, soy sauce, rice vinegar, salt, pickle juice, beef powder, garlic, ginger and cold water, seal well, and refrigerate for more than 1 hour;

Step 5: put proper amount of water into the pot, add cold water into the pot and turn off the heat after boiling;

Step 6: while cooking noodles, start another pot of boiling water and blanch shredded carrots;

Step 7: put the boiled acorn flour under the water tap and wash it continuously to remove the mucus until it doesn't stick to the hands;

Step 8: rinse the noodles thoroughly;

Step 9: after the eggs are cooked, stir them in cold water, peel and cut them in half;

Step 10: finally, put the noodles into a large bowl, and then place shredded cucumber, shredded carrot, pickled vegetables and eggs in turn;

Step 11: pour in the chilled cold noodle soup.

Materials required:

Acorn noodles: 200g

Kimchi: 80g

Carrot: 50g

Cucumber: 50g

Eggs: 2

Oil: a little

Salt: right amount

Soy sauce: 2 tbsp

Sugar: 5 tbsp

Rice vinegar: 4 tbsp

Pickle juice: 3 tbsp

Beef powder: 1 tbsp

Shredded ginger: 3 G

Garlic: 5g

Cool white: moderate

Note: 1. Acorn noodle has a bitter and astringent taste, strong stickiness, which needs to be washed repeatedly before it can be removed; 2. Acorn noodle needs to be boiled in cold water; 3. My cold noodle soup is made of two people's quantity, and the taste is also my favorite sour and sweet taste, and the spicy taste is lighter. Please master it by yourself and bring out the flavor suitable for yourself.

Production difficulty: Advanced

Process: mixing

Ten minutes: Making

Taste: sweet and sour