Medlar and pig porridge

Medlar and pig porridge

Introduction:

"I seldom have breakfast at home in the morning because I have no time to cook because of limited time. Most of the time, it's in the breakfast shop at the gate of the company. The rest of the breakfast in the shop is not very good. Porridge is good. If you like the pig porridge there, you usually have a bowl. Now the wolfberry leaves on the market have just come on the market. They are very fresh and tender. Spring vegetables are eaten in spring. This is the way to keep healthy. Wolfberry leaves can clear away deficiency heat, invigorate liver and kidney, improve eyesight, and reduce lung fire. It is usually used to make pig liver soup. It is also very good for cooking pig porridge. "

Production steps:

Materials required:

Lycium barbarum leaves: appropriate amount

Pig liver: moderate amount

Vermicelli: right amount

Lean meat: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: light