Chocolate brownie with nuts

Chocolate brownie with nuts

Introduction:

"A few days ago, Zhang Fan, Jinlan and I worked in Zhang Fan's house all morning and completed a big project, tiramisu. In the middle, I made this chocolate brownie with nuts. The prescription was slightly changed according to your instructions, mainly to reduce sugar and oil. "

Production steps:

Step 1: chocolate with nuts.

Step 2: cut the butter into small pieces.

Step 3: put the chocolate and butter into a bowl, heat it with water and stir until the chocolate and butter are liquid.

Step 4: break the eggs into a bowl at room temperature.

Step 5: break the eggs with a hand beater or chopsticks.

Step 6: add sugar and stir well.

Step 7: add a few drops of vanilla essence and stir well. (if you don't have vanilla extract, you can skip it.)

Step 8: pour the mixture of chocolate and butter in step 3 into the egg liquid in step 7, and stir well.

Step 9: mix the chocolate paste.

Step 10: sift in low gluten flour, mix well, add cashew nuts, mix well.

Step 11: pour the batter into the container.

Step 12: preheat the oven at 190 ℃ for 25-30 minutes.

Materials required:

Nut chocolate: 140g

Butter: 120g

Eggs: 100g

Fine granulated sugar: 100g

Low gluten flour: 70g

Cashew nuts: 30g

Salt: 1g

Vanilla: a few drops

Note: the original formula is high gluten flour, I replaced with low gluten flour.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet