Potato flour cake

Potato flour cake

Introduction:

"This time, I tried to make a dough cake with mashed potatoes and noodles. I didn't expect that it tasted very good and was very popular with the whole family. The cake is hollow and can be loaded with vegetables you like. It's very enjoyable to eat

Production steps:

Step 1: wash the potatoes, peel them, slice them, steam them, and grind them with a knife.

Step 2: mix mashed potatoes and flour, put yeast and sugar into a small bowl, add warm water of about 35 degrees, let yeast and sugar completely melt in warm water, pour yeast into the basin, and make dough, knead the dough to make dumplings firm.

Step 3: wake up a little for 5 minutes, do not need hair, cut into strips, rub well, pull into the dosage.

Step 4: roll the preparation into a skin with thick middle and thin edge, and apply a thin layer of oil on the middle of the skin.

Step 5: seal the skin like a bun. On the other hand, fold it down and press it.

Step 6: brush a thin layer of oil on the pan, put in the small cake, turn over the medium and small fire repeatedly, the two sides of the cake appear obvious orange red, the surface is slightly bulging, then it can be out of the pot for standby.

Step 7: cut it with a knife, put in the fried vegetables, and then start it. Of course, you can eat it directly.

Materials required:

Potatoes: 250g

Flour: 250g

Yeast: 3 G

Sugar: 10g

Note: the ratio of potato to flour is 1:1. You can also use milk and noodles to help hair and increase fragrance. When making pancakes, the more times the pancakes are turned over, the more uniform the pancakes will be and the better the color will be.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original