Steamed buns with dried eggplant

Steamed buns with dried eggplant

Introduction:

"I always think that the steamed bread made by my mother-in-law is delicious and has the fragrance of noodles. My mother-in-law said that the steamed bread made of yeast flour is not delicious, but the steamed bread made of old flour is delicious. I always think it's troublesome. It's not as convenient to use yeast as it is to soak old noodles, to make hair noodles and to knead alkali. When I came home on the Dragon Boat Festival, when I saw my mother-in-law steaming steamed bread, I asked her for an old piece of noodles. I threw it in the refrigerator for many days. Then I remembered that I had made a pot of noodles and had an interview to make it. The taste was really different. It tasted natural and slightly sweet, and had a strong flour aroma. "

Production steps:

Materials required:

Old noodles: 50g

Flour: 500g

Pork stuffing: 200g

Mushroom: 100g

Dried eggplant: 400g

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh