Pan roast pork rolls

Pan roast pork rolls

Introduction:

"Pork and streaky pork is really a delicious food. I haven't broken it at hand. I can make delicious dishes no matter slicing, cutting or stuffing. This time, it's more bold and unconstrained. You can use a whole square of pork with simple herbs to flavor it. You can fry it first and bake it later. You can enjoy it after one and a half hours. The fat and grease left behind are also good ingredients. Cooking and stuffing will add fragrance

Production steps:

Materials required:

Whole pork: right amount

Parsley: moderate

Onion: right amount

Garlic: right amount

Thyme: right amount

Sea salt: moderate

Ground black pepper: right amount

Fragrant leaves: appropriate amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy