Braised pork with mouldy dried vegetables

Braised pork with mouldy dried vegetables

Introduction:

"My mother knows that I like to eat moldy dried vegetables, so she specially pickled more preserved vegetables, cooked them to dry and brought them to me. With pork, the taste is invincible! The fragrance of food, the love of mother, and delicious food are also a kind of inheritance of love

Production steps:

Materials required:

Streaky pork: 600g

Moldy dried vegetables: 150g

Corn oil: a little

Garlic: 6 petals

Scallion: right amount

Dried pepper: 1

Star anise: 1 piece

Cinnamon: small amount

Old style: moderate

Salt: right amount

Sugar: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh