Braised pork with mouldy dried vegetables
Braised pork with mouldy dried vegetables
Introduction:
"My mother knows that I like to eat moldy dried vegetables, so she specially pickled more preserved vegetables, cooked them to dry and brought them to me. With pork, the taste is invincible! The fragrance of food, the love of mother, and delicious food are also a kind of inheritance of love
Production steps:
Materials required:
Streaky pork: 600g
Moldy dried vegetables: 150g
Corn oil: a little
Garlic: 6 petals
Scallion: right amount
Dried pepper: 1
Star anise: 1 piece
Cinnamon: small amount
Old style: moderate
Salt: right amount
Sugar: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised pork with mouldy dried vegetables
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