Snack: fried sweet potato

Snack: fried sweet potato

Introduction:

Production steps:

Step 1: wash and peel the potatoes and cut them into pieces

Step 2: prepare a large bowl, pour in starch, add appropriate amount of water to make a paste

Step 3: pour in the potato cubes and mix well, then wrap each potato cubes with flour

Step 4: add small half pot oil into the pot, heat the oil to 8% heat, put the potato block one by one, and turn the shovel over to make the potato block heated evenly. At this time, the fire can be smaller, and the oil temperature can be kept

Step 5: about 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also be reduced. When the color turns golden, the potato chips will be put out of the pan and put on the plate, sprinkled with a small amount of sugar, and the fragrant fried potato chips will be ready

Materials required:

Potatoes: one

Starch: right amount

Tomato: one

Oil: right amount

Sugar: a little

If you like crispy potatoes, you can change them into sweet ones. If you like crispy potatoes, you can make them sweet

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet