A new way to eat preserved eggs
A new way to eat preserved eggs
Introduction:
It's very delicious
Production steps:
Materials required:
Preserved eggs: 3
Auricularia polytricha: right amount
Pepper: 1
Carrot: right amount
Egg: one
Flour: right amount
Onion, ginger and garlic: right amount
Vegetable oil: right amount
Pixian spicy bean paste: 1.5 tbsp
Soy sauce: 1 tablespoon
Cooking wine: 3 teaspoons
Vinegar: 2 teaspoons
Sugar: 2 teaspoons
Chicken essence: appropriate amount
Wet starch: appropriate amount
Water: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
A new way to eat preserved eggs
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