Chaozhou casserole porridge

Chaozhou casserole porridge

Introduction:

"There are so many reports about the use of" gutter oil "in restaurants that people like to go out and look for delicious food begin to be restrained. I always like Chaoshan food, especially seafood casserole porridge. If I don't want to eat or have nothing to eat, I will go to eat casserole porridge, even if I have to wait for a seat. If you eat too much, you probably know how to do it. It's very simple. I made this at home today. "

Production steps:

Materials required:

Rice: a measuring cup

Prawn: half a catty

Pheasant: 5

Celery: 150g

Red dates: 2

Winter vegetables: moderate

Ginger, onion and coriander: moderate

Soy sauce: right amount

Cooking wine: moderate

Oil: right amount

Fish sauce: moderate

Sugar: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: casserole

Production time: 20 minutes

Taste: salty and fresh