Home made yogurt and large fruit yogurt

Home made yogurt and large fruit yogurt

Introduction:

"Relatives and friends sent a yoghurt machine, realizing the wish of home-made healthy green pure yoghurt, and the self-developed method of adding fruit and meat, which is more delicious and affordable than the yoghurt sold in the supermarket and big fruit yoghurt."

Production steps:

Step 1: take out the stainless steel basin in the yoghurt machine, wash it with boiling water, and then put it into the yoghurt machine.

Step 2: pour four bags of pure milk one by one.

Step 3: take out a small bag of mushroom powder from the refrigerator freezer.

Step 4: pour the mushroom powder into the milk.

Step 5: mix well with clean oil-free chopsticks.

Step 6: put on the two-layer permeable cover, power on and ferment for more than 8-12 hours.

Step 7: after 12 hours, check the cover to see if it is formed, or shake the yoghurt machine slightly to find that it is frozen, then turn off the electricity and open the cover to eat. For better flavor and taste, it is recommended to refrigerate in the refrigerator for one hour before eating.

Step 8: when eating, take a clean and oil-free small bowl and spoon, dig out the right amount of yogurt from the yogurt machine, add the right amount of sugar and honey, mix well, and then you can eat.

Step 9: peel the ready-made fruits at home, wash them with cold boiled water, cut them into small pieces or slices, and set them aside.

Step 10: put all kinds of cut fruits into a small bowl with yoghurt according to your preference to make yoghurt with various flavors.

Materials required:

Pure fresh milk: 1000g

Yogurt germ powder: 1 packet

Sugar: right amount

Note: for the sake of beauty and convenience, when making yogurt, add mushroom powder, add appropriate amount of sugar and honey, mix well, and then power on.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet and sour