Dry fried partial mouth fish

Dry fried partial mouth fish

Introduction:

"Originally, I just wanted to do dry frying, but the hue was really not so good - so I continued to stew The first time I did it, I realized that fish is not easy to turn The fish is not complete. It doesn't look good. It's OK to eat, but the meat is not tender. It's frozen fish after all. "

Production steps:

Materials required:

Migraine: 1

Dried pepper: 4

Soy sauce: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy