Dry fried partial mouth fish
Dry fried partial mouth fish
Introduction:
"Originally, I just wanted to do dry frying, but the hue was really not so good - so I continued to stew The first time I did it, I realized that fish is not easy to turn The fish is not complete. It doesn't look good. It's OK to eat, but the meat is not tender. It's frozen fish after all. "
Production steps:
Materials required:
Migraine: 1
Dried pepper: 4
Soy sauce: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Dry fried partial mouth fish
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