Stewed bean curd with fish

Stewed bean curd with fish

Introduction:

"My husband likes to eat fish miscellaneous pot very much. I asked my mother to help me find some fresh fish miscellaneous and make fish miscellaneous stewed tofu. Unfortunately, I didn't buy Sichuan pickles and perilla leaves. Although there are two kinds of accessories missing, the taste is good."

Production steps:

Materials required:

Fish offal: moderate

Tofu: right amount

Ginger: right amount

Garlic: right amount

Garlic: right amount

Wild pepper: right amount

Pickled pepper: right amount

Chives: right amount

Steamed fish soy sauce: right amount

Salt: right amount

Aged vinegar: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: three quarters of an hour

Taste: medium spicy