Private chicken wings

Private chicken wings

Introduction:

Production steps:

Step 1: wash the chicken wings.

Step 2: make a few cuts on each chicken wing to make it tasty.

Step 3: cut scallion and ginger.

Step 4: put the bottom oil in the pot, heat the oil and add the onion and ginger to make it fragrant.

Step 5: stir fry chicken wings.

Step 6: add water, the amount of water is just less than chicken wings.

Step 7: add cooking wine, salt, soy sauce, sugar and a little vinegar. Bring the fire to a boil, then turn to medium heat without covering. When the soup is reduced by half, keep turning to avoid pasting the bottom of the pot. When the soup continues to reduce and thicken, leave the pot.

Step 8: load the plate and have dinner!

Materials required:

Chicken Wings: a bag

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Vinegar: a little

Note: 1, this practice, we must first add salt, do not wait until the chicken wings soft after adding salt, otherwise not tasty. 2. Don't cover it, let the water in the pot keep boiling. The chicken wings are very ripe and soft, so the meat won't be too rotten, tender or hard. 3. Put less vinegar and more sugar.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh