Attractive chocolate brownie

Attractive chocolate brownie

Introduction:

"People who love chocolate will not miss brownie cake. The thin and crisp crust is matched with the delicate and moist cake body. After a bite, the fragrant chocolate melts slowly in the mouth, and the aftertaste is endless. This should be the most enjoyable dessert for chocolate lovers. It's no exaggeration to say that when baking brownie, the room is full of chocolate. It's really enjoyable. After baking Brownie several times, master pH's prescription is still easy to use, and the legendary "crispy skin" is baked. However, the master's prescription is as sweet as ever. I boldly reduced the amount of sugar by 50g and replaced the granulated sugar with powdered sugar. The sweetness is just acceptable. I heard that Brownie sold in the dessert shop is very expensive, and a few small pieces will cost dozens of yuan. In fact, I can make a very cheap one at home and use better chocolate (the reason is that it's better, because I don't use the method recommended by the master) Funa (pure dark chocolate)

Production steps:

Step 1: bake the walnut kernel at 100 ℃ for 10 minutes, then peel off the brown skin.

Step 2: cut the chocolate and butter into small pieces and heat in water until melted.

Step 3: cool the Chocolate Butter liquid to about 40 degrees, pour in the powdered sugar and stir well.

Step 4: beat in the eggs one by one and stir well. Just mix the eggs well and don't beat them.

Step 5: sift in the low flour and mix well by cutting and mixing.

Step 6: pour the roasted walnuts into the batter and mix well.

Step 7: lay baking paper in the mold and pour in the batter. Because the batter is very thick, you can knock the mold on the table to make the batter flat.

Step 8: preheat the oven 180 degrees, put the mold into the oven and bake for about 18 minutes. Prick it with a toothpick. If there is a small amount of batter, it will be baked.

Materials required:

Low gluten flour: 60g

Butter: 120g

Powdered sugar: 100g

Walnut: 100g

Eggs: 2

Dark chocolate: 85dq

Note: Tips: 1, first roast walnut is to make walnut taste more fragrant, at the same time, it is also good to peel, otherwise the cake will be astringent. 2. The whole cake making process is very simple, even without an electric egg beater, just a wooden spoon and a scraper. Butter doesn't need to be softened, just put it together with chocolate and melt it with water. Afterwards, you don't need to wash all kinds of tools. It's suitable for lazy people like me ~ ~ ~ 3. Making this cake also saves time. As long as you use the method of time planning, you can finish all the preparation work in 20 minutes. For example, you can use the time of roasting walnut to melt butter and chocolate, and roast walnut and melt butter almost at the same time. Then, while waiting for the butter to cool, peel the walnuts. You don't need to break the eggs in advance, just like I did this time, it's OK to put them directly in the butter, and there's no difference in taste. 4. Also, this cake is a heavy oil cake. Just look at its butter content. However, despite the danger of high calorie, I still can't resist the temptation of delicious food, as long as I take a bite, I can't stop. This is really the cake I made the most times^-^

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet