[tomato formula] wine stained black cherry cookies

[tomato formula] wine stained black cherry cookies

Introduction:

"Soft cookies seem to be very popular recently. The soft and fragrant taste is really attractive. It's burnt on the outside and tender in the inside. With sour, sweet, delicious and juicy black cherry, the taste is very layered, not so light and not so sweet. Soft cookies are as crisp as cookies on the outside and soft as cakes on the inside. Do you think they are not delicious

Production steps:

Step 1: drain the sugar water of canned black cherry, wipe the surface water with kitchen paper, then cut it into pieces the size of soybean, and put it into a small bowl

Step 2: pour 30ml white rum into a small bowl with crushed black cherries and soak for half an hour

Step 3: soften the butter at room temperature, add brown sugar and fine granulated sugar, and beat with an electric egg beater until feathery

Step 4: drain the soaked cherry crumbs, pour 1 tablespoon of cherry soaked white rum into the butter, and beat well with an egg beater

Step 5: mix low gluten flour and baking powder and sift into an empty egg bowl

Step 6: pour half of the canned sugar into the butter without stirring

Step 7: pour in half of the flour mixture and mix well with a scraper

Step 8: continue to pour in the remaining half of the sugar water, pour in the remaining flour mixture, mix into batter

Step 9: pour cherry crumbs into the batter, mix well with a scraper, and the cookie batter is ready

Step 10: put the batter into the flower mounting bag, cut a small hole, and extrude a round batter of the same size on the baking plate

Step 11: after dipping the back of the spoon with water, gently flatten the batter, then put it into a preheated 180 degree oven and bake in the middle for 10-12 minutes until the biscuit is fully expanded and slightly colored, and then take it out

Materials required:

Low gluten flour: 100g

Butter: 60g

Brown sugar: 20g

Fine granulated sugar: 10g

Canned black cherry syrup: 40g

Canned black cherries: 12

White rum: 30ml

Baking powder: 1 / 2 teaspoon

Note: Note: 1, black cherry can also be replaced by red cherry, apple, yellow peach and other fruits, making other flavors of soft cookies. 2. The baking time should not be too long, because the characteristic of soft cookies is that they are "soft". If they are baked too much, the moisture in the biscuits will be dried, so they will not taste soft. 3. After the biscuits are baked and cooled, they should be sealed, especially in dry climate, otherwise the biscuits will become dry and hard.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet