Braised pork with eggplant
Braised pork with eggplant
Introduction:
Production steps:
Materials required:
Eggplant: 325g
Pork: 175g
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: 1.5 teaspoon
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Braised pork with eggplant
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