The appearance is not surprising, the taste is rich -- spicy wings with Douchi

The appearance is not surprising, the taste is rich -- spicy wings with Douchi

Introduction:

"This year's rhinitis is finally worse than usual. I'm too tired to move and cook. I'm too lazy to do it, especially if I don't have a taste in my mouth. Liang Shan's hero says that fading birds are coming. I turn over the refrigerator and see a few chicken wings. I think I'll make a delicious one. I especially like Douchi, which is black and not surprising. It has a strong taste."

Production steps:

Step 1: material drawing.

Step 2: cut through the chicken wings with a knife between the two bones.

Step 3: pour appropriate amount of water into the pot, put ginger slices, pour a little cooking wine and bring to a boil.

Step 4: pour into the chicken wings and cook for about 15 minutes until the wings are well cooked.

Step 5: pour oil into the pan, stir fry more vegetables than usual, add ginger slices, stir fry scallion sections until fragrant,

Step 6: fry the chicken wings over high heat until golden on both sides.

Step 7: add Douchi, pepper, Zanthoxylum, star anise and fragrant leaves, stir fry over low heat until all spices permeate chicken wings, add salt and seasoning.

Materials required:

Chicken Wings: moderate

Douchi: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Note: * Douchi should be put more to taste good, pepper can be placed according to the taste of each person. *After adding spices, it must be stir fried slowly with minimum heat, so that all kinds of flavors can penetrate into the chicken wings, and the materials will not be pasted. *Finally, put less salt. Douchi is salty.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy