Flower Rose Cake
Flower Rose Cake
Introduction:
Production steps:
Materials required:
Flour: 240g
Lard: 80g
Sugar powder: 30g
Salt: 1.5g
Water: 45g
Rose sauce: 250g
Cooked glutinous rice flour: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Fruity
Flower Rose Cake
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