Stir fried shredded chicken

Stir fried shredded chicken

Introduction:

"Dried chicken" is a local characteristic product of Shilipu Town, Shayang County, Jingmen City, Hubei Province. "Dried chicken" is also known as "uncle Liu's chicken". This kind of chicken is easy to preserve and ten li air dried. It is fresh, mellow, soft and tender. It is suitable for all ages. It is deeply loved by local people. It has been pickled and invented by sun Shangxiang, Liu Bei's wife for more than 3000 years. Generally, this chicken is steamed. This time, it's fried with vegetables. It tastes good. It has both the salty and the fresh smell of vegetables. "

Production steps:

Step 1: remove the bone from the cooked air dried chicken and tear it into silk.

Step 2: slice mushroom, green pepper, ginger and scallion.

Step 3: heat the oil in the pan, add ginger and scallion into the pan, add shredded chicken, stir fry and serve.

Step 4: put oil in the pot, add mushrooms, stir fry until done, then add green pepper. Stir well with salt.

Step 5: add shredded chicken, cook with cooking wine, soy sauce and chicken essence for one minute.

Step 6: ready to eat.

Materials required:

Cooked dried chicken: 300g

Mushroom: 5

Green pepper: 4

Ginger: 2 tablets

Scallion: 2

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Note: put salt before adding shredded chicken, so that the chicken will not be salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh