Stewed beans with pork(wu hua rou xiang dun dou jiao )

Stewed beans with pork

Introduction:

"Beans and legumes vegetables mainly include lentils, beans, peas, cowpeas and so on. Most people only know that they contain more high-quality protein and unsaturated fatty acids (good fat), and the content of minerals and vitamins is also higher than other vegetables and pork."

Production steps:

Materials required:

Four seasons beans: 1000g

Pork: 250g

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Garlic: right amount

Garlic: right amount

Ginger: right amount

Soybean oil: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Sesame oil: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Wu Hua Rou Xiang Dun Dou Jiao