Spareribs with rock sugar
Introduction:
"A very special pork chop. The large pork ribs are made of rock sugar, Sufu juice and oyster sauce. The color of the dish is bright, and the taste is salty and sweet. It makes people look very appetizing
Production steps:
Step 1: cut the ribs into pieces, clean and control the water for standby.
Step 2: heat the oil in the pan and add rock sugar.
Step 3: stir fry the sugar over low heat.
Step 4: put in the ribs.
Step 5: add sugar.
Step 6: add all seasonings except oyster sauce and stir well.
Step 7: bring the fire to a boil.
Step 8: cover and simmer for 45 minutes.
Step 9: turn the heat to the top, add oyster sauce and stir well. Turn off the heat.
Step 10: fill the plate.
Materials required:
Pork ribs: 500g
Scallion: 15g
Ginger: 10g
Rock sugar: 20g
Soy sauce: 10ml
Sufu juice: 20ml
Star anise: 3G
Tangerine peel: 2G
Five spice powder: 2G
Cinnamon: 2G
Oyster sauce: 10ml
Salt: right amount
Water: moderate
Peanut oil: 30ml
Note: oyster sauce must be added at last. Adding oyster sauce and then stewing will make the taste of oyster sauce disappear.
Production difficulty: Advanced
Process: firing
Production time: one hour
Taste: sweet
Chinese PinYin : Bing Tang Pai Gu
Spareribs with rock sugar
Seal of snow - chocolate pie with cheese sandwich. Xue Zhi Yin Nai Lao Jia Xin Qiao Ke Li Pai
Milk flavored blueberry oatmeal porridge. Nai Xiang Lan Mei Yan Mai Zhou
Stewed pig bone with watercress. Shui Dong Jie Cai Bao Shao Zhu Gu
Sauted diced lotus root in soy sauce. Jiang Bao Ou Ding
Simple old Ganma Mapo Tofu. Jian Dan De Lao Gan Ma Ma Po Dou Fu
Fried razor clam with celery. Qin Cai Chao Cheng Zi
Hand rolled noodles with minced meat and beans. Rou Mo Dou Jiao Shou Gan Mian
Glutinous rice bacon balls. Nuo Mi La Rou Wan Zi