Spareribs with rock sugar

Spareribs with rock sugar

Introduction:

"A very special pork chop. The large pork ribs are made of rock sugar, Sufu juice and oyster sauce. The color of the dish is bright, and the taste is salty and sweet. It makes people look very appetizing

Production steps:

Step 1: cut the ribs into pieces, clean and control the water for standby.

Step 2: heat the oil in the pan and add rock sugar.

Step 3: stir fry the sugar over low heat.

Step 4: put in the ribs.

Step 5: add sugar.

Step 6: add all seasonings except oyster sauce and stir well.

Step 7: bring the fire to a boil.

Step 8: cover and simmer for 45 minutes.

Step 9: turn the heat to the top, add oyster sauce and stir well. Turn off the heat.

Step 10: fill the plate.

Materials required:

Pork ribs: 500g

Scallion: 15g

Ginger: 10g

Rock sugar: 20g

Soy sauce: 10ml

Sufu juice: 20ml

Star anise: 3G

Tangerine peel: 2G

Five spice powder: 2G

Cinnamon: 2G

Oyster sauce: 10ml

Salt: right amount

Water: moderate

Peanut oil: 30ml

Note: oyster sauce must be added at last. Adding oyster sauce and then stewing will make the taste of oyster sauce disappear.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: sweet