Fried stinky tofu

Fried stinky tofu

Introduction:

"It's not expensive to sell outside, but there's really no guarantee for hygiene, especially when it's always exposed, which makes me feel like a shadow. Besides, I also love this mouth. Seeing that their work is not complicated, I studied it myself. In addition, my classmates know that. The prawns can always adhere to the principle of self-made, never go out to eat! Now I'll give you a brief introduction of the production method. Although it's not authentic, it tastes better than what we sell! "

Production steps:

Step 1: first deal with the tofu, cut the large tofu into 4 pieces with a cross knife. Then each one was changed into about 0.8 cm (nearly 1 cm) tofu slices. Bean curd neatly placed in rows on the plate to control the water, must be placed, do not put or placed in reverse is not neat, when the time to take it will be broken! Bean curd about half an hour, the water is almost out, the water out. We'll make the sauce first

Step 2: take a bowl, add 2 pieces of stinky tofu, add some soup, add oyster sauce, seafood soy sauce, vinegar, Shaoxing yellow rice wine and chicken essence, mix well, and form a thin sauce. Wash the chives and coriander, chop them into powder and set them aside!

Step 3: heat the oil in the pan until the oil is 7.8% hot, and start frying tofu. Take the bean curd in your hand and put it into the pot piece by piece. One piece of tofu can be fried in two pots. When frying, watch it. When the bottom side turns yellow, turn it over with chopsticks. When both sides are golden, take it out. Don't fry it too old, because it will be fried again later. After the two pots are fried, wait for the temperature of the oil to rise, and then pour the tofu into the pot. Don't stop stirring with chopsticks. When you see that the skin of the tofu is a little crispy, you can use the fence to control the oil!

Step 4: start seasoning now, find a relatively large basin, put tofu in it, and then add chili powder, cumin powder to cook sesame. Shake a few times, make even, and then add the second step of good sauce, and then sprinkle with chopped green onion and coriander, delicious fried stinky tofu is OK.

Materials required:

Tofu: one piece

Wang Zhihe stinky tofu: 2 yuan

Edible oil: half a catty

Oyster sauce: 1 tablespoon

Shaoxing yellow rice wine: two teaspoons

Seafood sauce: a little bit

Vinegar: a little bit

Coriander: moderate

Chives: right amount

Chili powder: a little

Cumin powder: a little

Cooked sesame: a little

Chicken essence: a little

Note: the south is generally fermented so-called stinky tofu, but first, we don't have that thing in Northeast China. Second, it's hard to guarantee the hygiene. It's him who is exposed most. So in Northeast China, we usually use processed stinky tofu (such as Wang Zhihe, Zhu Laoliu, etc.) to improve the taste, but many of them dilute the stinky tofu with water, marinate the tofu for a few hours, and then fry it, so that the taste will be eaten. However, there are two major shortcomings in doing so. One is that the fried oil is basically wasted because of its strong flavor. Second, because there's sauce outside, it's bitter if it's not fried well, so I changed it. Now it's not dirty, and it tastes stronger and delicious! Thank you for trying!

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: strange