A good friend's afternoon tea -- cherry cookies

A good friend's afternoon tea -- cherry cookies

Introduction:

Production steps:

Step 1: sift the low gluten flour and almond powder, add to the whipped butter, and knead into dough

Step 2: take a piece of dough and knead it round with your hand. Press a concave ring in the middle of the dough with your index finger

Step 3: roast walnuts at 160 ℃ for 5 minutes

Step 4: dip the dough in the protein solution, roll in the chopped walnuts, place on the baking plate and bake at 160 ℃ for 10 minutes

Step 5: add sugar cherry and bake for 5 minutes

Materials required:

Low gluten flour: 160g

Butter: 100g

Fine granulated sugar: 80g

Egg yolk: 2

Almond powder: 40g

Walnut: 30g

Candied cherry: 50g

Egg white: 1

Note: do not put cherries in advance, otherwise it will easily lead to cracking of the cookie tower

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet