[food fashion arena Western food competition area]: Mediterranean style -- Greek Salad

[food fashion arena Western food competition area]: Mediterranean style -- Greek Salad

Introduction:

"I like salads, but I can't stand the abuse of mayonnaise, salad dressing and bottled salad juice. Although salad is simple, it's the same as other dishes. We should consider the taste, texture of raw materials and the balance of sauce. Greek salad, the classic of Greek cuisine. All kinds of fresh and colorful vegetables, together with cheese and olives, can be felt from the vision, just like a wisp of wind blowing from the Mediterranean

Production steps:

Step 1: soak the cheese in the milk for 10 minutes to reduce the saltiness.

Step 2: dice the melon, onion, pepper, tomato, black olive and cheese.

Step 3: put ingredients into the salad bowl, add 2 teaspoons olive oil, a little black pepper, salt and lemon juice, mix well.

Step 4: plate and sprinkle with feta cheese.

Materials required:

Tomato: moderate

Color pepper: right amount

Melon: right amount

Fida cheese: moderate

Onion: right amount

Black olive: right amount

Salt: a little

Olive oil: 2 teaspoons

Black pepper: a little

Note: fida cheese is a famous Greek cheese, traditionally made from sheep's milk, but now milk is also used in many places. Due to its high salt content, fida cheese can be stored in brine for up to one year, because it is fermented in whey and brine, also known as "brine cheese", and must be preserved in brine. When eating, in order to reduce the saltiness, soak in cold water or milk for a few minutes.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: light