Crispy biscuit
Introduction:
"It's said that Suma seed can also be used to make biscuits? It's a bit like sesame biscuits on the surface? However, after a search on the Internet, nothing can be found. Simply ignore whether it is true, according to the practice of sesame biscuits in Chinese snacks, change sesame seeds for crisp sesame seeds, and create a crisp sesame biscuit. Start the lazy man's cake cutting mode, and don't bother to use the mold to get the shape. Instead, spend some time rolling it horizontally and vertically, cutting it into cubes. Suma seed is bigger than sesame, and its shape is slightly round. It is embedded in the cake, which reminds people of pebble road. However, these blocks are not on the road. At best, they can only be regarded as pebble mats. If you don't have to step on it, do a foot massage? "
Production steps:
Step 1: Materials
Step 2: pour sugar, honey, water and baking soda into a large bowl and stir until dissolved
Step 3: add corn oil
Step 4: stir thoroughly until emulsifying
Step 5: sift in the low gluten powder
Step 6: make the dough soft and hard
Step 7: roll it into a square about 0.5cm
Step 8: brush the surface with water
Step 9: Sprinkle with flaxseed
Step 10: press gently with a rolling pin
Step 11: cut into 3x4cm squares
Step 12: put in the baking tray
Step 13: put in the oven, middle layer, heat up and down 200 degrees, bake about 10-15 minutes
Step 14: the surface is yellowish brown, and it is out of the oven
Materials required:
Low gluten powder: 75g
Fine granulated sugar: 33 G
Corn oil: 15g
Honey: 3 G
17 grams of water
Cooked crisp hemp seed: 10g
Baking soda: 0.5g
Note: there is no crisp hemp seed, you can use sesame and other nuts instead to make different flavor biscuits. After sprinkling crisp hemp seeds, roll them gently with a rolling pin to prevent them from falling off after baking.
Production difficulty: simple
Baking technology
Production time: several hours
Taste: sweet
Chinese PinYin : Su Ma Bing Gan
Crispy biscuit
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