Crispy biscuit

Crispy biscuit

Introduction:

"It's said that Suma seed can also be used to make biscuits? It's a bit like sesame biscuits on the surface? However, after a search on the Internet, nothing can be found. Simply ignore whether it is true, according to the practice of sesame biscuits in Chinese snacks, change sesame seeds for crisp sesame seeds, and create a crisp sesame biscuit. Start the lazy man's cake cutting mode, and don't bother to use the mold to get the shape. Instead, spend some time rolling it horizontally and vertically, cutting it into cubes. Suma seed is bigger than sesame, and its shape is slightly round. It is embedded in the cake, which reminds people of pebble road. However, these blocks are not on the road. At best, they can only be regarded as pebble mats. If you don't have to step on it, do a foot massage? "

Production steps:

Step 1: Materials

Step 2: pour sugar, honey, water and baking soda into a large bowl and stir until dissolved

Step 3: add corn oil

Step 4: stir thoroughly until emulsifying

Step 5: sift in the low gluten powder

Step 6: make the dough soft and hard

Step 7: roll it into a square about 0.5cm

Step 8: brush the surface with water

Step 9: Sprinkle with flaxseed

Step 10: press gently with a rolling pin

Step 11: cut into 3x4cm squares

Step 12: put in the baking tray

Step 13: put in the oven, middle layer, heat up and down 200 degrees, bake about 10-15 minutes

Step 14: the surface is yellowish brown, and it is out of the oven

Materials required:

Low gluten powder: 75g

Fine granulated sugar: 33 G

Corn oil: 15g

Honey: 3 G

17 grams of water

Cooked crisp hemp seed: 10g

Baking soda: 0.5g

Note: there is no crisp hemp seed, you can use sesame and other nuts instead to make different flavor biscuits. After sprinkling crisp hemp seeds, roll them gently with a rolling pin to prevent them from falling off after baking.

Production difficulty: simple

Baking technology

Production time: several hours

Taste: sweet