olive nut moon-cake
Introduction:
Production steps:
Materials required:
Walnut: 40g
Spiced sunflower seed: 60g
Pumpkin seed: 40g
White Sesame: 40g
Black Sesame: 40g
Sugar wax gourd: 40g
Preserved tomato: 20g
White granulated sugar: 80g
Water: 80g
Baijiu: 10 grams
Rose candy: 10g
Corn oil: 25g
Cooked glutinous rice flour: 120g
Medium gluten flour: 100g
Milk powder: 5g
Invert syrup: 75 g
Alkali water: 1g
Egg liquid: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
olive nut moon-cake
Salt roll with garlic and pepper - Suan Miao Jiao Yan Hua Juan
Fried Toona sinensis & Chinese prickly ash sprouts - You Zha Hong Chun Hua Jiao Ya
Braised spareribs with minced garlic and chili sauce - Suan Rong La Jiang Shao Pai Gu
Steamed egg with salted radish - Luo Bo Xian Zheng Dan
Stir fried mushroom with yellow sprout - Rang Cai Bang Zi Hong Qiang De Yi Dao Cai Huang Ya Cai Chao Shuang Gu
A wonderful home cooked dish - small silver carp with black bean pepper - Jue Hao De Jia Chang Xia Fan Xiao Cai Chi Jiao Xiao Yin Yu
Minnan flavor fried preserved vegetable and egg served at ten o'clock - Shi Fen Zhong Duan Shang Zhuo De Min Nan Feng Wei Xiang Jian Cai Pu Dan