steamed pork with rice flour
steamed pork with rice flour
Introduction:
"It's the first time to make steamed pork with flour. It's OK and delicious. I think it will be better next time."
Production steps:
Materials required:
Pork: 250g
Sweet potato: right amount
Rice: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Salt: right amount
Cooking wine: moderate
MSG: right amount
Ginger and scallion: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
steamed pork with rice flour
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