Kumquat Qifeng cake
Kumquat Qifeng cake
Introduction:
"Orange fragrance everywhere"
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: 5
Sugar: 80g
Rapeseed oil: 45g
Warm water: 40g
Kumquat: 5
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Kumquat Qifeng cake
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