Wulong pastry
Wulong pastry
Introduction:
"Add oolong tea lard pastry, bite straight slag, carefully taste the smell of lard, fresh pork, and oolong tea aroma together, tea can also solve greasy, make the whole more refreshing and delicious."
Production steps:
Materials required:
Flour: 500g
Pork: 250g
Fat: 500g
Egg: 1
Oolong tea: 10g
Ginger: 1 piece
Scallion: 3
Chicken essence: 1 teaspoon
Cooking wine: 1 teaspoon
Salt: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Wulong pastry
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