Shredded tomato and potato -- sweet and sour taste

Shredded tomato and potato -- sweet and sour taste

Introduction:

"Sweet and sour, easy to make"

Production steps:

Step 1: first cut the potatoes into shreds, then soak them in water to remove the starch, cut the tomato into shreds, and cut the green pepper into shreds.

Step 2: heat the oil in the pan, stir fry the green pepper for a few times, then add the drained shredded potato and shredded tomato, stir fry until the tomato is soft and rotten, if you like, add some ketchup, when the shredded potato is cooked, add salt and seasoning, put in the scallion before the pot, and then turn it evenly to load the plate.

Materials required:

Potatoes: 3

Tomato: 2 (this can be increased or decreased according to your preference)

Green peppers: half (you can use peppers)

Scallion: right amount

Salt: right amount

Tomato sauce: right amount

Note: the sweet acidity of various tomatoes is different, the amount of tomato can be increased or decreased, adding tomato sauce to taste stronger.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original