Mango ice

Mango ice

Introduction:

Production steps:

Step 1: core the mango and cut it like this.

Step 2: cut into small dices and put them on the plate.

Step 3: freeze the diced mango into ice in the freezer of the refrigerator.

Step 4: put milk and sugar into the soybean milk machine, and then put in the frozen diced mango. Remember: the amount of milk is only half of mango, not too much.

Step 5: press the juice key to stir.

Step 6: pour into a small bowl and sprinkle with diced mango. It's delicious!

Materials required:

Mango: two to three

Milk: one bag

Sugar: right amount

Note: if you have a blender at home, you can also freeze the milk into ice at the same time and stir it. This way, there will be more ice. I love my soybean milk machine, and I'm not willing to.

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: milk flavor