Lemon biscuit
Lemon biscuit
Introduction:
If there is no CUP, then prepare according to the following content: butter 45 grams, white sugar 57 grams, egg half, 1/2 teaspoon lemon flavor, ordinary flour 57.5 grams, low gluten flour 57.5 grams, milk 20 ml. I love this biscuit very much. It's not sweet or greasy. It has a light aroma of lemon and crisp taste
Production steps:
Materials required:
Butter: 45g
White granulated sugar: 1 / 4 cup
Egg: 1 / 2
Lemon flavor: 1/2teaspoons
Common flour: 1 / 2cup
Low gluten flour: 1 / 2cup
Milk: 1tablespoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Lemon biscuit
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