Steamed plum carp

Steamed plum carp

Introduction:

"Meizi fish is a kind of unique fish in the coastal areas of Jiangsu and Zhejiang. Many people think it's a yellow croaker when they see it. In fact, it looks like a yellow croaker. It's smaller than a yellow croaker, and the biggest one won't exceed 10 cm. It's all wild and can't be raised artificially at present. There are steamed, braised, and fried noodles

Production steps:

Step 1: clean the fresh plum carp 250g and put it on a plate.

Step 2: sprinkle a little salt, shredded ginger, scallion and cooking wine, marinate for 5 minutes.

Step 3: put hot water into the pan, put the fish plate into the pan and steam for 10 minutes.

Step 4: after steaming, remove the excess soup, add shredded ginger and scallion.

Step 5: add a small amount of salad oil into the pan and heat to high temperature.

Step 6: pour the hot oil into the fish plate, and then add 10g of Lee Kam Kee steamed fish soy sauce.

Materials required:

Plum fish: 250g

Shredded ginger: right amount

Scallion: right amount

Cooking wine: moderate

Li Jinji steamed fish soy sauce: 10g

Salad oil: 1 teaspoon

Salt: a little

Note: it is characterized by fresh, tender and light.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light