Shrimp with cucumber

Shrimp with cucumber

Introduction:

"Not fishy, the delicious choice of nutrition collocation!"

Production steps:

Step 1: marinate the shrimp with soy sauce, cooking wine, starch and salt for 5 minutes

Step 2: divide the cucumber in half and remove the core in the middle

Step 3: slice the cucumbers to reserve

Step 4: add the base oil into the hot pot, warm the oil, add the shrimps to change color slightly, then add the garlic slices and stir fry

Step 5: add a small amount of salt, sugar and chicken essence into the cucumber slices and stir fry for several times!

Materials required:

Shrimp: 15

Cucumber: 1

Garlic slice: 1 slice

Cooking wine: 1 teaspoon

Sugar: a little

Salt: a little

Soy sauce: a little

Starch: a little

Chicken essence: a little

Edible oil: a little

Note: do not put egg white as fresh, do not choose tin shrimp will be very fishy, marinate with a little cooking wine to go fishy~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh