Home dishes @ stir fried amaranth
Home dishes @ stir fried amaranth
Introduction:
"Amaranth is a very common plant, it is regarded as the gem of vegetables for its fast growth, strong adaptability to the environment, and rich in nutrients. It can be sown from early March to early September, so we can eat amaranth in spring, summer and autumn
Production steps:
Materials required:
Amaranth: moderate
Garlic: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Home dishes @ stir fried amaranth
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