Steamed duck with sweet wine and pepper

Steamed duck with sweet wine and pepper

Introduction:

"The fat content of duck meat is moderate, lower than pork, easy to digest, and more evenly distributed in the whole body tissue. It contains high content of iron, copper, zinc and other trace elements. The meat of old duck tastes sweet and salty, and its nature is cool. It enters the spleen, stomach, lung and kidney channels. It has the functions of clearing heat and detoxification, nourishing yin and reducing fire, nourishing yin and tonifying deficiency, hemostasis and dysentery, diuresis and detumescence. Steamed duck with sweet wine and pepper is more nutritious and delicious. "

Production steps:

Materials required:

Old duck: right amount

Liqueur: moderate

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light