Sardine in tomato sauce

Sardine in tomato sauce

Introduction:

"I love sardine, which is love to eat, whether it is canned or bought in the shop. But he never did it. He saw the other friends' sardine two days ago and tried to do it himself. I didn't have a pressure cooker, so I used my own rice cooker. I thought it tasted good, but the fish bones were not so crisp. No way! Who let us have no pressure cooker

Production steps:

Materials required:

Sardine: 3 jin

Tomatoes: 2

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Ketchup: right amount

Salt: right amount

Sugar: right amount

Beer: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one day

Taste: sweet and sour