Braised spareribs with green shoots

Braised spareribs with green shoots

Introduction:

"It's a popular dish. It's fragrant with bamboo shoots, soft ribs and full of home flavor."

Production steps:

Step 1: prepare the ribs and chop them into small pieces.

Step 2: prepare the green shoots, ginger, onion and garlic, and wash them.

Step 3: wash the spareribs and put them into a boiling water pot to remove the blood smell.

Step 4: rinse the cooked spareribs with clean water to remove the froth.

Step 5: cut bamboo shoots into hob pieces, cut ginger into pieces, cut garlic into mince, and tie scallion into a knot.

Step 6: add proper amount of oil into the frying pan and stir fry the ribs.

Step 7: add a little cooking wine and stir well.

Step 8: add pepper, ginger, stir well.

Step 9: add star anise and other spices to stir fry until fragrant.

Step 10: add Pixian Douban and minced garlic and stir fry evenly.

Step 11: add proper amount of soy sauce and stir well.

Step 12: stir fry until the ribs are tightly colored.

Step 13: add a proper amount of fresh soup (or water), add a little salt, a little white pepper, rolled onion section, cover with medium and small fire and simmer.

Step 14: cook until eight mature, pick out the onion knot, do not add chicken essence, a little sugar and flavor.

Step 15: add the green shoots and cook until cooked.

Step 16: put a little monosodium glutamate before starting the pot.

Materials required:

Ribs: 820g

Green shoots: 2

Ginger: 1 yuan

Garlic: 2

Scallion: 1

Sunflower seed oil: right amount

Cooking wine: a little

Zanthoxylum: about 10

Pixian Douban: moderate

Spices: a little (star anise, cinnamon, Shannai, etc.)

Soy sauce in soy sauce

Chicken essence: a little

MSG: a little

Sugar: Shaoyu

Salt: a little

White pepper: a little

Fresh soup: right amount

Note: cook spareribs with medium and low heat, slowly until cooked. In addition, sugar in this dish only plays a role in flavor, after the dish is not sweet in taste.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy