Fried fish fillet with green pepper
Introduction:
"Originally, I asked my husband to buy 2 green peppers and 1 red peppers to match colors. Who knows that my husband wanted 3 green peppers at the end of the phone. When I bought them back, I saw that they were all green peppers. I felt dizzy, but the taste of fried peppers was good."
Production steps:
Step 1: green pepper, fragrant fish slices, garlic, rice and ginger
Step 2: shred the fragrant fish slices, cut the green pepper into shreds the same size as the fragrant fish slices, chop the garlic rice into minced garlic, and shred the ginger.
Step 3: heat the pan, add oil and stir fry garlic until fragrant
Step 4: add green pepper and stir fry
Step 5: add soy sauce and salt to taste
Step 6: load the dish and put it aside
Step 7: add oil and stir fry shredded ginger
Step 8: stir fry fish fillet and cooking wine
Step 9: add green pepper and oyster sauce and stir well
Materials required:
Green pepper: 3
Fish slices: 3 slices
Ginger: 3 tablets
Garlic rice: 5 heads
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Oyster sauce: right amount
Note: fragrant fish slices have a taste. When frying, you only need to add oyster sauce to make them fresh. Cooking wine can remove fishiness
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Qing Jiao Chao Xiang Yu Pian
Fried fish fillet with green pepper
Fried mushroom with Capsella. Qi Cai Chao Mo Gu
Stir fried balsam pear with salty, fresh and slightly spicy sprouts. Xian Xian Wei La Ya Cai Chao Ku Gua
Vegetarian crystal radish roll. Jian Fei Cai Su Shui Jing Luo Bo Juan
Red dates and black chicken soup. Hong Zao Wu Ji Tang
Dry roasted small yellow croaker. Gan Shao Xiao Huang Yu
Sweet and sour radish for the first time. Di Yi Ci Zuo De Suan Tian Luo Bo