Fried fish fillet with green pepper

Fried fish fillet with green pepper

Introduction:

"Originally, I asked my husband to buy 2 green peppers and 1 red peppers to match colors. Who knows that my husband wanted 3 green peppers at the end of the phone. When I bought them back, I saw that they were all green peppers. I felt dizzy, but the taste of fried peppers was good."

Production steps:

Step 1: green pepper, fragrant fish slices, garlic, rice and ginger

Step 2: shred the fragrant fish slices, cut the green pepper into shreds the same size as the fragrant fish slices, chop the garlic rice into minced garlic, and shred the ginger.

Step 3: heat the pan, add oil and stir fry garlic until fragrant

Step 4: add green pepper and stir fry

Step 5: add soy sauce and salt to taste

Step 6: load the dish and put it aside

Step 7: add oil and stir fry shredded ginger

Step 8: stir fry fish fillet and cooking wine

Step 9: add green pepper and oyster sauce and stir well

Materials required:

Green pepper: 3

Fish slices: 3 slices

Ginger: 3 tablets

Garlic rice: 5 heads

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Oyster sauce: right amount

Note: fragrant fish slices have a taste. When frying, you only need to add oyster sauce to make them fresh. Cooking wine can remove fishiness

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other