Stewed kelp with frozen tofu

Stewed kelp with frozen tofu

Introduction:

Production steps:

Step 1: prepare kelp, frozen tofu, soup and carrot

Step 2: wash kelp and cut into diamond shaped pieces

Step 3: put a little oil in the frying pan and bring to a boil

Step 4: saute ginger slices and carrot slices

Step 5: quick fry kelp slices

Step 6: put the frozen tofu and soup into the pot, bring the soup to a boil over high heat, and then turn it to a low heat

Step 7: after 20 minutes, add appropriate amount of edible salt, cook for another 2 minutes, then put it into the soup basin, and garnish with green vegetables

Materials required:

Frozen tofu: right amount

Kelp: right amount

Soup: right amount

Carrot: right amount

Salt: right amount

Ginger slices: right amount

Note: in order to make convenient, cooked soup can be put into the refrigerator frozen layer for standby.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original