Butterfly Cookies

Butterfly Cookies

Introduction:

"It's a snack loved by the elderly, children and the whole family. It's also a pastry made of Melaleuca pasta

Production steps:

Step 1: Butterfly cake

Step 2: Butterfly cake

Step 3: roll the Melaleuca pastry into a rectangular piece with the thickness of 0.3cm

Step 4: brush a layer of water

Step 5: Sprinkle with white granulated sugar, coarse granulated white granulated sugar is better

Step 6: roll the pastry from both ends to the center line along the long side

Step 7: look good

Step 8: make a good appearance

Step 9: cut into small pieces about 0.6-1cm with a knife

Step 10: after shaping by hand, put it on a tin foil covered baking tray, middle layer of the oven, heat up and down, 200 degrees, about 20 minutes, and bake until slightly golden

Step 11: finished product

Materials required:

Melaleuca pastry: 1 portion

White granulated sugar: right amount

Water: moderate

Note: baking: oven middle, up and down the fire, 200 degrees, about 20 minutes

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor